Flan nappé caramel

Packaged product Sweets og Desserter Rochambeau

Flan nappé caramel contains 95 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 9 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 115 kcal per 100 g across 276 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flan nappé caramel by Rochambeau, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
2,2 gprotein
19,7 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 40 mg 2 %
Total carbohydrates L 19,7 g 7 %
Dietary fiber not reported
Total sugars L 17,9 g
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 82 %Fat: 8 %95kcal / 100 g
  • Protein 9 %
  • Carbohydrates 82 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of sweets og desserter (median 3,3 g)
  • Sugars17,9 gabove the median for sweets og desserter (median 17 g)
  • Fat0,9 gin the lowest quarter of sweets og desserter (median 2,6 g)
  • Saturated fat0,6 gin the lowest quarter of sweets og desserter (median 1,2 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rochambeau
Barcode
3439496000787
Quantity
4 x 100 g
Category
Flaner
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dessert lacté flan goût vanille nappé caramel 4x100g U 95 2,9 g 19 g 0,5 g
Flantastik caramel Auchan 95 2,6 g 19 g 0,9 g
Flantastik caramel Auchan 95 2,6 g 19 g 0,9 g
8003000631115 Cameo 96 3,1 g 13,9 g 3 g
Flan Mondelez Schweiz GmbH 96 2,5 g 18,5 g 1,4 g
Flan Sabor A Vainilla Con Caramelo Carrefour 96 2,4 g 18 g 1,6 g
Dessert alla vaniglia Granarolo 94 2,5 g 17 g 1,8 g
Muu muu vanille Dr. Oetker 97 3,6 g 14 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flan nappé caramel?

100 g of Flan nappé caramel has 95 kcal.

How much protein is in Flan nappé caramel?

Flan nappé caramel contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).

How many carbs are in Flan nappé caramel?

Flan nappé caramel has 19,7 g of total carbohydrates per 100 g, including 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flan nappé caramel?

Flan nappé caramel contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Flan nappé caramel?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3439496000787. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.