Flan Nappé caramel
Packaged product Sweets og Desserter Carrefour
Flan Nappé caramel contains 99 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 11 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 115 kcal per 100 g across 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 81 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sugars18 gabove the median for sweets og desserter (median 17 g)
- Fat0,9 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Saturated fat0,6 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait partiellement écrémé à 1,1% de matière grasse 76%, sucre, caramel 5% (sucre, sirop de glucose-fructose, eau, amidon modifié de pomme de terre, épaississants : pectines et gomme xanthane), amidon de maïs, gélifiant : carraghénanes, arôme, colorant : caroténoïdes, correcteur d'acidité : citrates de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan Nappé Caramel Carrefour | 99 | 2,6 g | 20 g | 0,9 g |
| Flan Baunilha Continente | 99 | 2,4 g | 18,5 g | 1,7 g |
| Flan au caramel LA FERME SAINT ULRICH, barquette de La Ferme Saint Ulrich | 99 | 2,8 g | 15,1 g | 3,1 g |
| Flans caramel La Ferme Ulrich | 99 | 2,8 g | 15,1 g | 3,1 g |
| Flans Nappés de Caramael Cora | 99 | 2,6 g | 19,8 g | 0,9 g |
| Flan Vanille Migros | 99 | 3 g | 17 g | 2 g |
| Flanby vainilla con caramelo Nestlé | 100 | 3 g | 20,1 g | 0,8 g |
| Budino al cioccolato Carte d'or | 100 | 3,5 g | 17 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan Nappé caramel?
100 g of Flan Nappé caramel has 99 kcal.
How much protein is in Flan Nappé caramel?
Flan Nappé caramel contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).
How many carbs are in Flan Nappé caramel?
Flan Nappé caramel has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan Nappé caramel?
Flan Nappé caramel contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Flan Nappé caramel?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070354450. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.