Flan de vainilla
Packaged product Sweets og Desserter Baubilna
Flan de vainilla contains 115 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 14 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (108 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 78 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Sugars18 gin the top quarter of sweets og desserter (median 14 g)
- Fat1,8 gin the lowest quarter of sweets og desserter (median 3,1 g)
- Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 2 g)
- Sodium64 mgabove the median for sweets og desserter (median 56 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baubilna
- Barcode
- 8420756001021
- Quantity
- 6 x 100 g
- Category
- Vanilje cremet buddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leite gordo, açúcar, caramelo [açúcar, jarabe de glicose e frutose, água e espessantes (amido de milho modificado, goma xantana e pectina)], proteina de leite, estabilizadores (carragenina ximetilcelulose e goma de alfarroba), amido de milho modificado, aromas e corante (anato).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema sabor de vainilla Bonpreu | 115 | 2,9 g | 17 g | 3,7 g |
| Creme dessert a la vanille Monbertille | 115 | 2,7 g | 18,7 g | 3,2 g |
| Crème dessert vanille Délisse | 115 | 2,6 g | 19 g | 3,1 g |
| Crème dessert à la vanille bio 4x95g Filière responsable Auchan | 116 | 2,8 g | 16 g | 4,3 g |
| Crème dessert saveur vanille 510 g Intermarché | 114 | 2,6 g | 19 g | 3,1 g |
| Fruchtbuttermilch-Dessert - Birne-Vanille Aldi | 114 | 3,5 g | 15 g | 4 g |
| Crème Dessert à La Vanille Bio Nova | 114 | 2,7 g | 18,6 g | 3,2 g |
| Crème dessert à la vanille Yabon | 117 | 2,8 g | 17,7 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan de vainilla?
100 g of Flan de vainilla has 115 kcal.
How much protein is in Flan de vainilla?
Flan de vainilla contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,9 g).
How many carbs are in Flan de vainilla?
Flan de vainilla has 22 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan de vainilla?
Flan de vainilla contains 1,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Flan de vainilla?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8420756001021. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.