Flan au Caramel
Packaged product Sweets og Desserter Midor
Flan au Caramel contains 114 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (115 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 14 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 63 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Fiber0,5 gin the top quarter of sweets og desserter (median 0,1 g)
- Sugars14 gin the lowest quarter of sweets og desserter (median 17 g)
- Fat3,5 gabove the median for sweets og desserter (median 2,6 g)
- Saturated fat2,5 gin the top quarter of sweets og desserter (median 1,2 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Poudre pour poudding : sucre, amidon de maïs modifié, gélifiant : E407, arôme, colorants : E101, E160b Sirop de sucre caramélisé : sirop de glucose, sucre caramélisé, eau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Froiz postre lácteo Froiz | 114 | 2,5 g | 20,1 g | 2,4 g |
| Flan Caramel Köpfli Midor | 114 | 2,5 g | 18 g | 3,5 g |
| Flan vanille nappage caramel 4x125g U | 114 | 2,7 g | 18 g | 3,6 g |
| Flan bio à la vanille nappé de caramel Les 2 Vaches | 114 | 3,2 g | 18,6 g | 3 g |
| Flan nappé caramel Carrefour BIO | 114 | 2,7 g | 18 g | 3,6 g |
| Flan nappé de caramel au lait entier Bio Village | 114 | 2,7 g | 18 g | 3,5 g |
| Flan Sabor Vainilla Hiper Dino | 115 | 2,2 g | 22 g | 1,8 g |
| Flan De Vainilla Reina | 115 | 2,2 g | 22,4 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan au Caramel?
100 g of Flan au Caramel has 114 kcal.
How much protein is in Flan au Caramel?
Flan au Caramel contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).
How many carbs are in Flan au Caramel?
Flan au Caramel has 18 g of total carbohydrates per 100 g, including 0,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan au Caramel?
Flan au Caramel contains 3,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Flan au Caramel?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400020014. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.