Flammekueche champignons

Packaged product Kød Friedrich

Flammekueche champignons contains 186 kcal per 100 g. A serving, 100 g (100 g) provides about 186 kcal.

Roughly 47 % of its calories come from carbohydrates, with 42 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for kød on FoodFactly (203 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Flammekueche champignons by Friedrich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
4,9 gprotein
21,4 gcarbohydrates
8,6 gfat
186kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 8,6 g 11 %
Saturated fat L 5,1 g 25 %
Sodium L 280 mg 12 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 47 %Fat: 42 %186kcal / 100 g
  • Protein 11 %
  • Carbohydrates 47 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of kød (median 17,2 g)
  • Fiber1,7 gabove the median for kød (median 0,046 g)
  • Sugars3,4 gin the top quarter of kød (median 1 g)
  • Saturated fat5,1 gabove the median for kød (median 3,1 g)
  • Sodium280 mgbelow the median for kød (median 394 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Friedrich
Barcode
3464013000209
Quantity
260 g
Label serving
100 g
Category
Flammekueche champignons Friedrich
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte: farine de blé, eau, huile de tournesol, farine de seigle, sel marin, levure boulangère. Garniture: fromage blanc 25% (origine France), champignons 15% (origine France), crème fraîche 14% (origine France), eau, amidon de maïs, ail 1.2%, persil 1.2%, sel marin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSaltGærCremeHvidløgHvedemel

Frequently asked questions

How many calories are in Flammekueche champignons?

100 g of Flammekueche champignons has 186 kcal. Serving, 100 g (100 g): about 186 kcal.

How much protein is in Flammekueche champignons?

Flammekueche champignons contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).

How many carbs are in Flammekueche champignons?

Flammekueche champignons has 21,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flammekueche champignons?

Flammekueche champignons contains 8,6 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Flammekueche champignons?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3464013000209. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.