Flädle Suppe
Packaged product Suppe og saucer Maggi
Flädle Suppe contains 19 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 22 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,3 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 68 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of suppe og saucer (median 2,5 g)
- Fiber0,1 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars0,3 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Fat0,2 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,41 g)
- Sodium360 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Real stock Chinese dumpling soup base Campbells | 19 | 0,5 g | 3,7 g | 0,2 g |
| Minestrone Coviran | 19 | 0,9 g | 2,5 g | 0,5 g |
| Regenerative Beef Bone Broth Kettle and Fire | 19 | 4,2 g | 0,63 g | 0 g |
| Soupe Miso Tofu instantanée Algues Hikari miso | 19 | 1,1 g | 2,3 g | 0,5 g |
| Hochzeitssuppe Maggi | 19 | 0,7 g | 3 g | 0,4 g |
| Eiermuschel Suppe Knorr | 19 | 0,8 g | 8 g | 0,5 g |
| Soupe dolce vita Karine Et Jeff | 19 | 0,5 g | 2,3 g | 0,6 g |
| Grace, callaloo garden vegetable Grace | 19 | 1,9 g | 2,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flädle Suppe?
100 g of Flädle Suppe has 19 kcal.
How much protein is in Flädle Suppe?
Flädle Suppe contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,5 g).
How many carbs are in Flädle Suppe?
Flädle Suppe has 3,1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flädle Suppe?
Flädle Suppe contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Flädle Suppe?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035161047. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.