Fjölskyldubrauð
Packaged product Brød og bagværk Aleppo Bakarí
Fjölskyldubrauð contains 236 kcal per 100 g. A serving, 30 g (30 g) provides about 71 kcal.
Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 76 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gbelow the median for brød og bagværk (median 8,6 g)
- Sugars0,5 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Fat2,2 gbelow the median for brød og bagværk (median 2,8 g)
- Saturated fat0,2 gbelow the median for brød og bagværk (median 0,4 g)
- Sodium197 mgin the lowest quarter of brød og bagværk (median 455 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aleppo Bakarí
- Barcode
- 5694230500338
- Label serving
- 30 g
- Category
- Hvide brød
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium white sliced loaf Aldi | 236 | 8,4 g | 45,7 g | 1,3 g |
| Pain blanc gluten free Damhert | 236 | 3,4 g | 31 g | 9,6 g |
| Casino wit Vomar | 236 | 8,5 g | 47 g | 1 g |
| White Bread Asda | 236 | 8,1 g | 45 g | 1,9 g |
| White Sliced Bread ROBERTS | 236 | 8,5 g | 47,3 g | 0,9 g |
| Sliced Bread Wibs | 236 | 5,5 g | 52,1 g | 0,55 g |
| Farmhouse White Co-op Bakery | 236 | 8,7 g | 46 g | 1,7 g |
| Tiger bloomer Asda | 237 | 10 g | 46 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fjölskyldubrauð?
100 g of Fjölskyldubrauð has 236 kcal. Serving, 30 g (30 g): about 71 kcal.
How much protein is in Fjölskyldubrauð?
Fjölskyldubrauð contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,6 g in serving, 30 g (30 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,6 g).
How many carbs are in Fjölskyldubrauð?
Fjölskyldubrauð has 43 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fjölskyldubrauð?
Fjölskyldubrauð contains 2,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Fjölskyldubrauð?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5694230500338. License: ODbL 1.0 (Open Food Facts). Source record dated 14. november 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.