Fix Broccoli Gratin

Packaged product Krydderurter og -genstande Nestlé

Fix Broccoli Gratin contains 88 kcal per 100 g. A serving, 285 g (285 g) provides about 250 kcal.

Roughly 54 % of its calories come from fat, with 24 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is close to the median for krydderurter og -genstande on FoodFactly (97 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fix Broccoli Gratin by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
5,1 gprotein
4,6 gcarbohydrates
4,9 gfat
250kcal in serving, 285 g (285 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87,7 kcal
Total fat L 4,9 g 6 %
Saturated fat L 2,8 g 14 %
Sodium L 253 mg 11 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 1,9 g 7 %
Total sugars L 2 g
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 22 %Fat: 54 %88kcal / 100 g
  • Protein 24 %
  • Carbohydrates 22 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Fiber1,9 gabove the median for krydderurter og -genstande (median 0 g)
  • Sugars2 gabove the median for krydderurter og -genstande (median 0,56 g)
  • Fat4,9 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Saturated fat2,8 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Sodium253 mgin the lowest quarter of krydderurter og -genstande (median 6.890 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7613030712138
Quantity
40g
Label serving
285 g
Category
dagligvarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Palmfett, Maisstärke, Weizenmehl, Gewürze (5% Zwiebeln, Knoblauch, Pfeffer, Kurkuma), Jodsalz, Milchzucker, Molkenerzeugnis, Hefeextrakt, Milcheiweiß, Sonnenblumenöl, Aromen (mit Milch). Kann Sellerie, Eier, Senf und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltGærSolsikkeolieLøgHvidløgMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fix Broccoli Gratin?

100 g of Fix Broccoli Gratin has 88 kcal. Serving, 285 g (285 g): about 250 kcal.

How much protein is in Fix Broccoli Gratin?

Fix Broccoli Gratin contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 14,4 g in serving, 285 g (285 g). About 24 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 0 g).

How many carbs are in Fix Broccoli Gratin?

Fix Broccoli Gratin has 4,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fix Broccoli Gratin?

Fix Broccoli Gratin contains 4,9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Fix Broccoli Gratin?

100 g contains 253 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613030712138. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.