Fit-onnaise
Packaged product Fedtstoffer og olier M Classic
Fit-onnaise contains 340 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 11 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 274 kcal per 100 g across 103 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 11 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the top quarter of fedtstoffer og olier (median 0,6 g)
- Sugars1,5 gbelow the median for fedtstoffer og olier (median 2,5 g)
- Fat33 gin the top quarter of fedtstoffer og olier (median 26 g)
- Saturated fat4 gin the top quarter of fedtstoffer og olier (median 2,8 g)
- Sodium720 mgabove the median for fedtstoffer og olier (median 610 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7613312312490
- Quantity
- 1pcs
- Category
- Let mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Majonez light Winiary | 340 | 1 g | 8,5 g | 33 g |
| Fit-Onnaise Migros | 341 | 1,7 g | 9 g | 33 g |
| Mayo -50% Fett Coop | 335 | 1 g | 5 g | 35 g |
| Hala Auchan | 334 | 0,5 g | 3,3 g | 35,5 g |
| Maionese Leve Continente | 333 | 0,7 g | 8,9 g | 32,8 g |
| Mayonnaise Light Food Lion | 333 | 0 g | 6,7 g | 33,3 g |
| Light Mayonnaise Kurtz | 333 | 0 g | 6,7 g | 33,3 g |
| Light mayonnaise Lidl | 333 | 0 g | 6,7 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fit-onnaise?
100 g of Fit-onnaise has 340 kcal.
How much protein is in Fit-onnaise?
Fit-onnaise contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,6 g).
How many carbs are in Fit-onnaise?
Fit-onnaise has 9 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fit-onnaise?
Fit-onnaise contains 33 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Fit-onnaise?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312312490. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.