Fit & Active Wheat Bread

Packaged product Brød og bagværk Fit&Active

Fit & Active Wheat Bread contains 220 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fit & Active Wheat Bread by Fit&Active, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
9,8 gprotein
41,5 gcarbohydrates
4,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 4,9 g 6 %
Saturated fat L 0 g 0 %
Sodium L 512 mg 22 %
Total carbohydrates L 41,5 g 15 %
Dietary fiber not reported
Total sugars L 4,9 g
Protein L 9,8 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 67 %Fat: 18 %220kcal / 100 g
  • Protein 16 %
  • Carbohydrates 67 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,8 gabove the median for brød og bagværk (median 8 g)
  • Sugars4,9 gabove the median for brød og bagværk (median 3,9 g)
  • Fat4,9 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium512 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fit&Active
Barcode
4099100043815
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
100% Whole Wheat Bread Sunnyside Farms 220 9,8 g 43,9 g 2,4 g
White Kaiser Rolls Independent 220 8,5 g 42,7 g 2,4 g
Kaiser Roll, white Zehrs 220 8,5 g 42,7 g 2,4 g
Sourdough Bread Marketside 220 9,8 g 39 g 2,4 g
Kaiser Roll Independent 220 8,5 g 42,7 g 2,4 g
Vienna Style Bun Safeway 220 7,3 g 43,9 g 2,4 g
Bread Natures Promise 220 9,8 g 41,5 g 2,4 g
White Kaiser Rolls Indépendant 220 8,5 g 42,7 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fit & Active Wheat Bread?

100 g of Fit & Active Wheat Bread has 220 kcal.

How much protein is in Fit & Active Wheat Bread?

Fit & Active Wheat Bread contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Fit & Active Wheat Bread?

Fit & Active Wheat Bread has 41,5 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fit & Active Wheat Bread?

Fit & Active Wheat Bread contains 4,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fit & Active Wheat Bread?

100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100043815. License: ODbL 1.0 (Open Food Facts). Source record dated 1. februar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.