Fish Sauce

Packaged product Suppe og saucer Aji

Fish Sauce contains 37 kcal per 100 g.

Roughly 68 % of its calories come from protein, with 32 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 56 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish Sauce by Aji, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
6,3 gprotein
2,9 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 10.520 mg 457 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 2,6 g
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 32 %37kcal / 100 g
  • Protein 68 %
  • Carbohydrates 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gin the lowest quarter of suppe og saucer (median 7 g)
  • Sugars2,6 gbelow the median for suppe og saucer (median 3,4 g)
  • Sodium10.520 mgin the top quarter of suppe og saucer (median 9.275 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aji
Barcode
8859386700811
Quantity
200 ml
Category
Cucurbitae med spiselig skræl
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Anchovy extract; salt; sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Nuoc Mam Sauce De Poisson PSP 37 6,3 g 2,9 g 0 g
Sauce De Poisson Con Ca 37 6,3 g 2,9 g 0 g
Sauce poisson Pantai 38 3,3 g 6,1 g 0 g
Crab Brand Fish Sauce Pantai 38 3,3 g 6,1 g 0 g
Fish Sauce Ca Com 38 3,3 g 6,1 g 0 g
Vegane Fischsoße Nature‘s Charm 39 4 g 5,1 g 0,5 g
Fish Sauce - seasoning for asian cooking Mei Yang 35 7,3 g 0 g 0,6 g
Sauce poisson phu Quoc Cock Brand 40 12 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish Sauce?

100 g of Fish Sauce has 37 kcal.

How much protein is in Fish Sauce?

Fish Sauce contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 68 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 7 g).

How many carbs are in Fish Sauce?

Fish Sauce has 2,9 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Sauce?

Fish Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fish Sauce?

100 g contains 10.520 mg of sodium, 457 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. august 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8859386700811. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2025. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.