Fish pie
Packaged product Sweets og Desserter Youngs
Fish pie contains 54 kcal per 100 g. A serving, 1 portion, 540 g (540 g) provides about 290 kcal.
Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,7 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,91 g | 5 % |
| Sodium L | 0,3 mg | 0 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0,39 g | 1 % |
| Total sugars L | 1 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 51 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0,39 gbelow the median for sweets og desserter (median 2 g)
- Sugars1 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat1,9 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat0,91 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium0,3 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Youngs
- Barcode
- 5000205049854
- Label serving
- 1 portion (540 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Cling Sliced Peaches In Heavy Syrup El Mexicano | 54 | 0 g | 13,4 g | 0 g |
| Peach Halves In Heavy Syrup Spartan | 54 | 0 g | 13,4 g | 0 g |
| Peach Halves In Heavy Syrup Spartan | 54 | 0 g | 13,4 g | 0 g |
| Yellow Cling Peaches In Heavy Syrup Shurfine | 54 | 0 g | 13,4 g | 0 g |
| Yellow Clinging Peaches Sliced In Heavy Syrup Kroger | 54 | 0 g | 13,4 g | 0 g |
| Honeycrisp Apples Yankee | 54 | 0,41 g | 14 g | 0 g |
| Spaghetti Sayce Sweet Style Del Monte | 54 | 0,8 g | 12,8 g | 0 g |
| Honeycrisp Apples Michigan Apples | 54 | 0,41 g | 14 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish pie?
100 g of Fish pie has 54 kcal. Serving, 1 portion, 540 g (540 g): about 290 kcal.
How much protein is in Fish pie?
Fish pie contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 11,7 g in serving, 1 portion, 540 g (540 g). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Fish pie?
Fish pie has 6,7 g of total carbohydrates per 100 g, including 0,39 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish pie?
Fish pie contains 1,9 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
How much sodium is in Fish pie?
100 g contains 0,3 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000205049854. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.