Fish & chips
Packaged product Brød og bagværk MClassic
Fish & chips contains 205 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 26 % from protein and 26 % from carbohydrates (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (199 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 26 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for brød og bagværk (median 12 g)
- Sugars0,7 gbelow the median for brød og bagværk (median 1 g)
- Fat11 gin the top quarter of brød og bagværk (median 8,9 g)
- Saturated fat1,1 gabove the median for brød og bagværk (median 1 g)
- Sodium440 mgin the top quarter of brød og bagværk (median 344 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MClassic
- Barcode
- 7613404246641
- Category
- EU-farvande og internationale farvande i Vb, VI og VII
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kabeljaufilets* 65%, Überzug (Wasser, Weizenmehl, Malsmehl, Welzenstärke, Kochsalz, Milchpulver, Backtriebmittel: Dinatrium - diphosphat und Natriumhydrogencarbonat), Pflanzenöle (Raps und Sonnenblume In veränderlichen Gewichtsantellen), Überzug (Welzenmehl, modifizierte Stärke, Welzengluten, Kochsalz). *Pazifischer Kabeljau (Gadus morhua macrocephalus) gefangen im Nordostpazifik und Nordwestpazifik, mit haken und Langleinen, Reusen und Schleppnetze. Kann enthalten: Weichtiere, Soja, Sellerle, Eler.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colin d’Alaska Findus | 205 | 13 g | 14 g | 11 g |
| Lieu MSC* façon FISH&CHIPS Carrefour | 205 | 13 g | 12 g | 12 g |
| Ofen Backfisch ocean sea | 205 | 11,9 g | 18 g | 9,3 g |
| Anelli alla romana MD | 205 | 6,4 g | 35 g | 4,2 g |
| Filet de lieu panure bio L'Assiette Bleue | 205 | 13,9 g | 14,6 g | 9,7 g |
| Breaded Haddock Fillets Ocean Sea | 204 | 10,9 g | 21,1 g | 8,1 g |
| 4 battered white fish fillets Ocean Sea | 206 | 10,9 g | 17,1 g | 10,3 g |
| madecwithout wheat 9 cod fish fingers Marks & Spencer | 206 | 12,6 g | 18,5 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish & chips?
100 g of Fish & chips has 205 kcal.
Is Fish & chips high in protein?
Fish & chips contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 12 g).
How many carbs are in Fish & chips?
Fish & chips has 13 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish & chips?
Fish & chips contains 11 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Fish & chips?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404246641. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.