Fish & chips

Packaged product Brød og bagværk Leader Price

Fish & chips contains 168 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 41 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 200 kcal per 100 g across 443 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish & chips by Leader Price, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
5,9 gprotein
18,3 gcarbohydrates
7,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 7,4 g 9 %
Saturated fat L 0,7 g 4 %
Sodium L 308 mg 13 %
Total carbohydrates L 18,3 g 7 %
Dietary fiber not reported
Total sugars L 1,2 g
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 45 %Fat: 41 %168kcal / 100 g
  • Protein 14 %
  • Carbohydrates 45 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the lowest quarter of brød og bagværk (median 12 g)
  • Sugars1,2 gabove the median for brød og bagværk (median 1 g)
  • Fat7,4 gin the lowest quarter of brød og bagværk (median 9 g)
  • Saturated fat0,7 gin the lowest quarter of brød og bagværk (median 1 g)
  • Sodium308 mgbelow the median for brød og bagværk (median 346 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leader Price
Barcode
3263856772218
Category
EU-farvande og internationale farvande i Vb, VI og VII
Packaging
en:pack
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chunky haddock fillets Marks & Spencer 168 13,5 g 14,2 g 6,2 g
Sea Salt & Black Pepper Basa Fillets Gastro 168 14 g 11,7 g 7,1 g
Fish & Chips Leader Price 168 5,9 g 18,3 g 7,4 g
Battered Atlantic Cod Portions dom reserve 168 12,4 g 9,7 g 8 g
Filets meunière préfrits de colin d'Alaska, surgelés Monoprix 167 13 g 9,6 g 8,5 g
Ultimate Bubbly Beer Battered Haddock Loins Waitrose 170 12,8 g 11,3 g 8 g
Basa fillets Lidl 170 18,2 g 9,1 g 6,8 g
Polardorsch Knusperhülle MSC iglo 170 12 g 15 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish & chips?

100 g of Fish & chips has 168 kcal.

How much protein is in Fish & chips?

Fish & chips contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 12 g).

How many carbs are in Fish & chips?

Fish & chips has 18,3 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish & chips?

Fish & chips contains 7,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Fish & chips?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3263856772218. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.