Fish And Chips
Packaged product Snacks Eurospin
Fish And Chips contains 179 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 37 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 48 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for snacks (median 7,3 g)
- Fiber2,2 gin the lowest quarter of snacks (median 4 g)
- Sugars0,5 gin the lowest quarter of snacks (median 4,9 g)
- Fat7,2 gin the lowest quarter of snacks (median 20,8 g)
- Saturated fat0,9 gin the lowest quarter of snacks (median 3,6 g)
- Sodium224 mgbelow the median for snacks (median 414 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
IT PREPARAZIONE ALIMENTARE CON MERLUZZO PASTELLATO E PATATE, PREFRITTA E SURGELATA. Ingredienti: MERLUZZO pastellato 50% (MERLUZZO d'Alaska 50%, farina di FRUMENTO, acqua, olio di semi di girasole, farina di mais, agenti lievitanti: difosfati, carbonati di sodio, carbonati d'ammonio; sale, lievito, amido di FRUMENTO), patate prefritte 50% (patate 95%, olio di semi di girasole, destrosio). Può contenere tracce di SOIA, MOLLUSCHI, CROSTACEI e SENAPE. Preparazione: In forno: regolare il termostato a 220°C e raggiunta la temperatura cuocere il prodotto surgelato per circa 20 minuti, utilizzando un foglio di carta da forno. In padella: mettere il prodotto ancora surgelato in una padella contenente abbondante olio ben caldo, lasciate cuocere per circa 5-6 minuti girando delicatamente fino a cottura. Sgocciolare su carta assorbente. In friggitrice: regolare il termostato a 175°C-180°C e raggiunta la temperatura immergere il prodotto surgelato nell'olio per circa 3-4 minuti fino a doratura. Sgocciolare su carta assorbente e lasciare riposare per circa un minuto. Modalità di conservazione: Il prodotto conserva le sue caratteristiche ottimali se consumato entro la data riportata sulla confezione seguendo le istruzioni per la conservazione indicate sulla confezione. Una volta scongelato il prodotto non deve essere ricongelato, deve essere conservato in frigorifero e consumato entro 24 ore. Da consumarsi previa cottura. Da consumarsi preferibilmente entro fine/Lotto: vedi lato della confezione. Nonostante gli accurati controlli potrebbe esserci la presenza occasionale di lische. PREHRANSKI PRIPRAVEK S PANIRANIM ALJAŠKIM POLAKOM IN KROMPIRJEM, PREDHODNO OCVRTO IN HITRO ZAMRZNJENO. Sestavine: panirani ALJAŠKI POLAK 50% (ALJAŠKI POLAK 50%, PŠENIČNA bela moka, voda, sončnično olje, koruzna moka, sredstva za vzhajanje: difosfati, natrijevi karbonati, amonijevi karbonati; sol, kvas, PŠENIČNI škrob), predhodno ocvrti krompir 50% (krompir 95%, sončnično olje, dekstroza). Lahko vsebuje sledi SOJE, MEHKUŽCEV, RAKOV in GORČICE. Priprava: V pečici: nastavite temperaturo na 220°C in ko je temperatura dosežena zamrznjeni izdelek pecite približno 20 minut, z uporabo peki papirja. V ponvi: položite še zamrznjen izdelek v ponev z veliko količino vročega olja, pustite kuhati 5-6 minut in previdno obračajte dokler ni skuhan. Odcedite na vpojnem papirju. V cvrtniku: nastavite temperaturo na 175°C-180°C in ko je temperatura dosežena cvrite zamrznjen izdelek v olju približno 3-4 minute do zlate barve. Odcedite na vpojnem papirju in pustite počivati približno 1 minuto. Za idealno uporabo: Izdelek ohranja optimalne značilnosti, če je uporabljen v roku, odtisnjenem na embalaži in v skladu z na omb
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelHvedemelSolsikkeolieSaltGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish And Chips?
100 g of Fish And Chips has 179 kcal.
How much protein is in Fish And Chips?
Fish And Chips contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).
How many carbs are in Fish And Chips?
Fish And Chips has 21 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish And Chips?
Fish And Chips contains 7,2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Fish And Chips?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596040565. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.