Fisch Fond

Packaged product Suppe og saucer Escoffier

Fisch Fond contains 3 kcal per 100 g.

Roughly 61 % of its calories come from protein, with 27 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 28 kcal per 100 g across 62 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fisch Fond by Escoffier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
3kcal per 100 g
0,5 gprotein
0,1 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 3 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 392 mg 17 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 12 %Fat: 27 %3kcal / 100 g
  • Protein 61 %
  • Carbohydrates 12 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for suppe og saucer (median 0,6 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Fat0,1 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,2 g)
  • Sodium392 mgbelow the median for suppe og saucer (median 480 mg)
  • Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Escoffier
Barcode
4058700732611
Quantity
400ml
Category
Dehydreret bouillon
Packaging
Metal,Glass,Clear Glass,Steel
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Lachsgräten, Gewürze, Weißfisch, Speisesalz, Kabeljaupulver, Zwiebelsaftkonzentrat, Lauchsaftkonzentrat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøg

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Bouillon de Poule Oswald 3 0,6 g 0 g 0 g
Cont Stock chicken salt reduced 120g Continental 4 0,1 g 0,8 g 0,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fisch Fond?

100 g of Fisch Fond has 3 kcal.

How much protein is in Fisch Fond?

Fisch Fond contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 61 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 0,6 g).

How many carbs are in Fisch Fond?

Fisch Fond has 0,1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fisch Fond?

Fisch Fond contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fisch Fond?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4058700732611. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.