Firm & Tasty

Packaged product Mælk og æg Cessibon

Firm & Tasty contains 252 kcal per 100 g. A serving, 100 g (100 g) provides about 252 kcal.

Roughly 79 % of its calories come from fat, with 17 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Firm & Tasty by Cessibon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
2,5 gprotein
11 gcarbohydrates
22 gfat
252kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 22 g 28 %
Saturated fat L 17 g 85 %
Sodium L 32 mg 1 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 17 %Fat: 79 %252kcal / 100 g
  • Protein 4 %
  • Carbohydrates 17 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars10 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat22 gabove the median for mælk og æg (median 10 g)
  • Saturated fat17 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium32 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cessibon
Barcode
8711900021010
Label serving
100 g
Category
Makeutettu Kerman ja kasvisöljyn seos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kerma (58%), rasvatonmaito, kasvisöljy (12%) palmunydin-, kookos-, palmu - ja rapsiöljy), sokeri (6,5%), kovetettu palmuöljy 4%, glukoosisiirappi, ponneaine, N20, emulgointiaine E471, stabilointiaine E407, aromi

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Firm & Tasty?

100 g of Firm & Tasty has 252 kcal. Serving, 100 g (100 g): about 252 kcal.

How much protein is in Firm & Tasty?

Firm & Tasty contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Firm & Tasty?

Firm & Tasty has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Firm & Tasty?

Firm & Tasty contains 22 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Firm & Tasty?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711900021010. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.