Fior di pasta al tonno

Packaged product Korn og pastaprodukter Penny

Fior di pasta al tonno contains 81 kcal per 100 g.

Roughly 40 % of its calories come from carbohydrates, with 34 % from fat and 26 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fior di pasta al tonno by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
5,2 gprotein
8 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 3 g 4 %
Saturated fat L 0,7 g 4 %
Sodium L 440 mg 19 %
Total carbohydrates L 8 g 3 %
Dietary fiber not reported
Total sugars L 6,6 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 40 %Fat: 34 %81kcal / 100 g
  • Protein 26 %
  • Carbohydrates 40 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for korn og pastaprodukter (median 8 g)
  • Sugars6,6 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat3 gabove the median for korn og pastaprodukter (median 2,8 g)
  • Saturated fat0,7 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Sodium440 mgin the top quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
8024370051501
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomato & Basil Pasta Morrisons 81 3,2 g 15,2 g 0,4 g
Big pasta n sause Big 81 3 g 14 g 1,2 g
Papinha Orgânica Banana, Mirtilo, Quinoa Papapá Squeeze 100g SQUEEZE 81 1 g 19 g 0 g
pasta oriental de pollo Alteza 81 1,9 g 11 g 3,3 g
Noodles Sabor Pollo spar 81 1,9 g 10,9 g 3,3 g
Pasta de tomate Carrefour 81 3,8 g 15,4 g 0,1 g
Cup noodles Nissin 81 2,1 g 9,6 g 3,5 g
Rice pot high protein Emmi 81 7,3 g 10 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fior di pasta al tonno?

100 g of Fior di pasta al tonno has 81 kcal.

How much protein is in Fior di pasta al tonno?

Fior di pasta al tonno contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).

How many carbs are in Fior di pasta al tonno?

Fior di pasta al tonno has 8 g of total carbohydrates per 100 g, including 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fior di pasta al tonno?

Fior di pasta al tonno contains 3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Fior di pasta al tonno?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024370051501. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.