Fiocchi di farro
Packaged product Korn og pastaprodukter Aldi
Fiocchi di farro contains 338 kcal per 100 g. A serving, 50 g (50 g) provides about 169 kcal.
Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 79 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for korn og pastaprodukter (median 9,5 g)
- Sugars1 gin the lowest quarter of korn og pastaprodukter (median 13 g)
- Fat2,7 gbelow the median for korn og pastaprodukter (median 3,4 g)
- Saturated fat0,2 gin the lowest quarter of korn og pastaprodukter (median 0,56 g)
- Sodium4 mgin the lowest quarter of korn og pastaprodukter (median 240 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099200046426
- Quantity
- 500
- Label serving
- 50 g
- Category
- Kornflager
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Fiocchi di farro biologici da agricoltura biologica controllata.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orgran Multigrain O's With Quinoa Orgran | 338 | 7,6 g | 64,4 g | 2,3 g |
| Ahold raisin bran cereal Foodhold | 339 | 8,5 g | 78 g | 1,7 g |
| Uncle Toby's Plus (Apple and sultanas) Uncle Toby's | 337 | 8,1 g | 62,3 g | 1,8 g |
| Nalle Nalle | 340 | 10 g | 61 g | 2,8 g |
| Flocons de petit épeautre Naturaline | 342 | 14,5 g | 69,5 g | 3,1 g |
| Wheaties cereal General Mills | 342 | 7,9 g | 84,2 g | 1,3 g |
| Copos de 5 cereales bio Natursoy | 334 | 9,1 g | 64,4 g | 2,9 g |
| Avena integral multisemillas Quaker | 334 | 13 g | 58 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fiocchi di farro?
100 g of Fiocchi di farro has 338 kcal. Serving, 50 g (50 g): about 169 kcal.
Is Fiocchi di farro high in protein?
Fiocchi di farro contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 5,5 g in serving, 50 g (50 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,5 g).
How many carbs are in Fiocchi di farro?
Fiocchi di farro has 63 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fiocchi di farro?
Fiocchi di farro contains 2,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Fiocchi di farro?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200046426. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.