Fiocchi
Packaged product Andre fødevarer BiAglut
Fiocchi contains 383 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 84 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 89 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of andre fødevarer (median 4 g)
- Sugars12 gin the top quarter of andre fødevarer (median 2,5 g)
- Fat1,5 gbelow the median for andre fødevarer (median 3,2 g)
- Saturated fat0,5 gbelow the median for andre fødevarer (median 0,6 g)
- Sodium300 mgbelow the median for andre fødevarer (median 360 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BiAglut
- Barcode
- 8001040412930
- Category
- Produkter uden gluten
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fette tostate mediterranee BiAglut | 384 | 8,3 g | 76 g | 4 g |
| Fette biscottate classiche S.G. Foralle | 382 | 4 g | 85 g | 1,7 g |
| Fette biscottate Natisani | 382 | 4 g | 88 g | 1,7 g |
| Palline di mais e riso al cioccolato BiAglut | 386 | 6 g | 83 g | 2,7 g |
| mini Galetes Milho Salutem | 377 | 7,8 g | 83 g | 1 g |
| Merendine all'albicocca BiAglut | 376 | 4,9 g | 54,3 g | 19,5 g |
| Power Balls Recheada de Manteiga de Amendoim Pingo Doce | 393 | 10 g | 51 g | 15 g |
| Impanatura croccante e gustosa De Cecco | 372 | 7 g | 82 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fiocchi?
100 g of Fiocchi has 383 kcal.
How much protein is in Fiocchi?
Fiocchi contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 4 g).
How many carbs are in Fiocchi?
Fiocchi has 84 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fiocchi?
Fiocchi contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Fiocchi?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001040412930. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.