Fingers
Packaged product Sweets og Desserter Cadbury
Fingers contains 514 kcal per 100 g. A serving, 1 4 biscuits, 21 g (21 g) provides about 108 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 25,7 g | 33 % |
| Saturated fat L | 14,8 g | 74 % |
| Sodium L | 186 mg | 8 % |
| Total carbohydrates L | 61,9 g | 23 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 35,2 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber2,4 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars35,2 gabove the median for sweets og desserter (median 31,1 g)
- Fat25,7 gabove the median for sweets og desserter (median 23,3 g)
- Saturated fat14,8 gabove the median for sweets og desserter (median 12 g)
- Sodium186 mgbelow the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622201450366
- Label serving
- 1 4 Biscuits (21 g)
- Category
- Chokoladekiks
- Packaging
- en:card-box,en:mixed-plastic-wrapper,en:pet-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, wheat flour (with calcium, iron, niacin, thiamin), sugar, vegetable fats (palm, shea, sal in varying proportions), cocoa butter, cocoa mass, partially inververted sugar syrup, emulsifiers (e442, soya lecithins, e476), salt, raising agents (ammonium carbonates, sodium carbonates), flavourings, may contain nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Family Digestive Biscuits Christie | 514 | 5,7 g | 71,4 g | 25,7 g |
| Nutella biscuits Ferrero | 514 | 8 g | 65,9 g | 24,6 g |
| Brownie cookies Danesita | 514 | 6 g | 60,1 g | 27 g |
| Cookies Sensations Milka | 514 | 4,5 g | 62 g | 27 g |
| Vanilla biscuits with milk chocolate M Classic | 514 | 6 g | 63 g | 26 g |
| Okey Bimo | 514 | 4,7 g | 63 g | 26 g |
| Mini Fingers Biscuits Bag (6x19.3g) Cadbury | 514 | 6,3 g | 63 g | 26 g |
| Delicias RELLENO SABOR A CHOCOLATE ARCOR | 514 | 5,3 g | 61 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fingers?
100 g of Fingers has 514 kcal. Serving, 1 4 biscuits, 21 g (21 g): about 108 kcal.
How much protein is in Fingers?
Fingers contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,6 g in serving, 1 4 biscuits, 21 g (21 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Fingers?
Fingers has 61,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 35,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fingers?
Fingers contains 25,7 g of fat per 100 g, of which 14,8 g is saturated (74 % of the Daily Value).
How much sodium is in Fingers?
100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201450366. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.