Finger Biscuits
Packaged product Sweets og Desserter Ülker
Finger Biscuits contains 469 kcal per 100 g. A serving, 4 biscuits, 17.5 g (17,5 g) provides about 82 kcal.
Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 70,9 g | 26 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 17,1 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 59 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber5,7 gin the top quarter of sweets og desserter (median 2 g)
- Sugars17,1 gbelow the median for sweets og desserter (median 21,6 g)
- Fat17,1 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat8 gabove the median for sweets og desserter (median 5,6 g)
- Sodium220 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ülker
- Barcode
- 6281100358114
- Label serving
- 4 biscuits (17.5 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Slice Belgian Chocolate Brownie Carman's | 469 | 6,9 g | 53,4 g | 24 g |
| Cashew Brezel low sugar nut Bar Ahead | 469 | 11,1 g | 44 g | 29,1 g |
| Chocolate Brownie Wafer Sticks D'Licious Bakery | 469 | 5,5 g | 72,7 g | 15,8 g |
| Peanut Chocolate Ladoos Eat Better Co | 469 | 13,3 g | 56,5 g | 21 g |
| Peanut Chocolate Ladoos Eat Better Co | 469 | 13,3 g | 56,5 g | 21 g |
| Mini Honey Yakgwa SPC Samlip | 468 | 5 g | 65 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Finger Biscuits?
100 g of Finger Biscuits has 469 kcal. Serving, 4 biscuits, 17.5 g (17,5 g): about 82 kcal.
Is Finger Biscuits high in protein?
Finger Biscuits contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 2 g in serving, 4 biscuits, 17.5 g (17,5 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Finger Biscuits?
Finger Biscuits has 70,9 g of total carbohydrates per 100 g, including 5,7 g of fiber and 17,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Finger Biscuits?
Finger Biscuits contains 17,1 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Finger Biscuits?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281100358114. License: ODbL 1.0 (Open Food Facts). Source record dated 3. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.