Finesse Bouillon Poisson
Packaged product Suppe og saucer Knorr
Finesse Bouillon Poisson contains 4 kcal per 100 g. A serving, 10 g (10 g) provides about 0 kcal.
Roughly 55 % of its calories come from protein, with 25 % from fat and 21 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 182 kcal per 100 g across 180 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,11 g | 0,1 % |
| Saturated fat L | 0,07 g | 0,4 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,21 g | 0,1 % |
| Dietary fiber L | 0,02 g | 0,1 % |
| Total sugars L | 0,1 g | |
| Protein L | 0,55 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 21 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,55 gbelow the median for suppe og saucer (median 3,5 g)
- Fiber0,02 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars0,1 gin the lowest quarter of suppe og saucer (median 1 g)
- Fat0,11 gin the lowest quarter of suppe og saucer (median 5,1 g)
- Saturated fat0,07 gin the lowest quarter of suppe og saucer (median 2,4 g)
- Sodium400 mgbelow the median for suppe og saucer (median 9.000 mg)
- Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 5411100131481
- Quantity
- 120 g (12 x 10 g)
- Label serving
- 10 g
- Category
- Bouillon terninger
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sel, exhausteur de goût (E621), extrait de levure, gr aaisse végétale, poisson (4%), sucre, malto-dextrine arômes (dont homard, céleri), oignon, acidifiant,(acide citrique), condiments, amidon de pomme de terre, carotte, colorants (E150c), épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Caldo vegetal Vegetalia | 4 | 0,1 g | 0,6 g | 0,1 g |
| MAGGI Bouillon KUB Légumes du Soleil 180g Maggi | 4 | 0,5 g | 0,5 g | 0,5 g |
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| Klare Gemüsebrühe Würfel carat | 4 | 0 g | 0,6 g | 0,2 g |
| Pastillas caldo de pollo Lidl | 4 | 0,3 g | 0,3 g | 0,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Finesse Bouillon Poisson?
100 g of Finesse Bouillon Poisson has 4 kcal. Serving, 10 g (10 g): about 0 kcal.
How much protein is in Finesse Bouillon Poisson?
Finesse Bouillon Poisson contains 0,55 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,055 g in serving, 10 g (10 g). About 55 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 3,5 g).
How many carbs are in Finesse Bouillon Poisson?
Finesse Bouillon Poisson has 0,21 g of total carbohydrates per 100 g, including 0,02 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Finesse Bouillon Poisson?
Finesse Bouillon Poisson contains 0,11 g of fat per 100 g, of which 0,07 g is saturated (0,4 % of the Daily Value).
How much sodium is in Finesse Bouillon Poisson?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411100131481. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.