Filetsteak
Packaged product Drikkevarer Tann
Filetsteak contains 132 kcal per 100 g. A serving, 1 steak, 75 g (75 g) provides about 99 kcal.
Roughly 64 % of its calories come from protein, with 34 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Carbohydrates 2 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of drikkevarer (median 0,6 g)
- Sugars0,5 gin the lowest quarter of drikkevarer (median 4,9 g)
- Fat5 gabove the median for drikkevarer (median 0,1 g)
- Saturated fat2 gabove the median for drikkevarer (median 0,1 g)
- Sodium551 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tann
- Barcode
- 2288144011030
- Label serving
- 1 Steak (75 g)
- Category
- Drikkevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Top Round Steak Aldi | 132 | 22,9 g | 0 g | 4 g |
| Marinated Skirt Steak Arrachera | 132 | 16,8 g | 0,88 g | 7,1 g |
| Angus Beef Steaks Market Basket | 132 | 25,6 g | 0 g | 3,5 g |
| Annie’s Coffee Greek Yoghurt Annie’s | 132 | 7 g | 9,2 g | 7,4 g |
| Beef Sirloin Steak Wegmans | 132 | 21,2 g | 0 g | 5,3 g |
| Top Sirloin Steaj Usda | 132 | 22,9 g | 0 g | 4,4 g |
| Spicy Vegetable Rice Steam Bags Asda | 132 | 2,7 g | 26,7 g | 1,3 g |
| Gâteau marbré au chocolat Bonne Maman | 132 | 1,7 g | 13 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetsteak?
100 g of Filetsteak has 132 kcal. Serving, 1 steak, 75 g (75 g): about 99 kcal.
Is Filetsteak high in protein?
Filetsteak contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 15,8 g in serving, 1 steak, 75 g (75 g). About 64 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).
How many carbs are in Filetsteak?
Filetsteak has 0,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetsteak?
Filetsteak contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Filetsteak?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2288144011030. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.