Filets d'anchois de Sicile
Packaged product Fedtstoffer og olier Balistreri Girolamo
Filets d'anchois de Sicile contains 215 kcal per 100 g.
Roughly 54 % of its calories come from protein, with 43 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (201 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 6.120 mg | 266 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Protein L | 29,2 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 3 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29,2 gin the top quarter of fedtstoffer og olier (median 21,2 g)
- Sugars1,7 gin the top quarter of fedtstoffer og olier (median 0,3 g)
- Fat10,2 gbelow the median for fedtstoffer og olier (median 11 g)
- Saturated fat1,8 gbelow the median for fedtstoffer og olier (median 2 g)
- Sodium6.120 mgin the top quarter of fedtstoffer og olier (median 1.400 mg)
- Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Balistreri Girolamo
- Barcode
- 8009867001207
- Quantity
- 80 g
- Category
- Marinated anchovy fillets with vegetable oil
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet d'anchois À l'huile d'olive Terre d'italia | 216 | 27 g | 0 g | 12 g |
| Filets d'anchois à l'huile d'olive Imperial | 217 | 27,6 g | 0,6 g | 11,6 g |
| Filets d'Anchois allongés à l'huile de tournesol Papa Falcone | 217 | 22 g | 0 g | 13 g |
| Filets d'anchois La Monégasque | 217 | 17,3 g | 7,7 g | 13 g |
| Deluxe filets d anchois à l huile d olive Deluxe | 218 | 25,6 g | 0 g | 12,8 g |
| Filetti di Alici anchois à l'huile d'olive Callipo It | 218 | 27 g | 0 g | 13 g |
| Filetes de anchoas en aceite de girasol Auchan | 212 | 32 g | 0,5 g | 9,3 g |
| Anchois Marines Bouquet Garni Délices D'o | 219 | 17 g | 0,7 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filets d'anchois de Sicile?
100 g of Filets d'anchois de Sicile has 215 kcal.
Is Filets d'anchois de Sicile high in protein?
Filets d'anchois de Sicile contains 29,2 g of protein per 100 g (58 % of the 50 g Daily Value). About 54 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 21,2 g).
How many carbs are in Filets d'anchois de Sicile?
Filets d'anchois de Sicile has 1,7 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filets d'anchois de Sicile?
Filets d'anchois de Sicile contains 10,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Filets d'anchois de Sicile?
100 g contains 6.120 mg of sodium, 266 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009867001207. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.