Filet de saxe
Packaged product Kød Cock's Vleeswaren
Filet de saxe contains 138 kcal per 100 g.
Roughly 79 % of its calories come from protein, with 18 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 2.282 mg | 99 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 3 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of kød (median 17,6 g)
- Sugars1,2 gabove the median for kød (median 1 g)
- Fat2,8 gin the lowest quarter of kød (median 8,6 g)
- Saturated fat1 gin the lowest quarter of kød (median 3,1 g)
- Sodium2.282 mgin the top quarter of kød (median 380 mg)
- Protein per 100 kcal20,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cock's Vleeswaren
- Barcode
- 5413950232196
- Category
- Saxe fillet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork (93%), salt, dextrose, flavouring, hydrolysed soy protein, yeast extract, preservatives (sodium nitrite, potassium), antioxidant (sodium ascorbate), may contain traces of: mustard and celery, best before : see before, koel bewaren (max, 4 °c), na opening beperkt houdbaar bij max, 4 °c, verpakt onder beschermende atmosfeer, store in a cool place (max, 4 °c), after opening, storage limited to packaged in a protective atmosphere, 232196 vleeswaren nv epark-noord 14 sint-niklaas gemiddelde voedingswaarde per average nutritional value pa energy/energy: 582 kj/ vetten/fat: waarvan verzadigde vetzuren/ of which saturated fatty acids: koolhydraten/carbohydrates
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de saxe Delhaize | 122 | 25 g | 0,5 g | 2,3 g |
| Filet de saxe Weight Watchers | 112 | 24,6 g | 0,2 g | 1,4 g |
| Filet de Saxe Delano | 112 | 22 g | 1,5 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filet de saxe?
100 g of Filet de saxe has 138 kcal.
Is Filet de saxe high in protein?
Filet de saxe contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 79 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).
How many carbs are in Filet de saxe?
Filet de saxe has 1,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filet de saxe?
Filet de saxe contains 2,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Filet de saxe?
100 g contains 2.282 mg of sodium, 99 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413950232196. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.