Filet de dinde

Packaged product Kød Pedrazzoli

Filet de dinde contains 94 kcal per 100 g.

Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 194 kcal per 100 g across 1.098 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filet de dinde by Pedrazzoli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
22 gprotein
0 gcarbohydrates
0,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,2 g 1 %
Sodium L 800 mg 35 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Fat: 7 %94kcal / 100 g
  • Protein 93 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gabove the median for kød (median 21 g)
  • Sugars0 gin the lowest quarter of kød (median 0,5 g)
  • Fat0,7 gin the lowest quarter of kød (median 10 g)
  • Saturated fat0,2 gin the lowest quarter of kød (median 3,9 g)
  • Sodium800 mgbelow the median for kød (median 1.000 mg)
  • Protein per 100 kcal23,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pedrazzoli
Barcode
8020819000079
Category
Italienske kødprodukter
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gran fesa di Tacchino Lenti 94 21 g 2 g 0,5 g
Petali di carne bovina stagionata Citterio 94 20 g 0,5 g 1,5 g
Arrosto di pollo Rovagnati 94 14 g 5 g 2 g
Snello Arrosto pollo Rovagnati 94 14 g 5 g 2 g
Carne salada Bomé 94 19 g 0,7 g 1,7 g
Tacchino arrosto Martelli 94 19 g 2,1 g 1,1 g
Carpaccio di carne salads del trentino Bomé 94 19 g 0,7 g 1,7 g
Tacchino Simonini 94 14 g 5 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filet de dinde?

100 g of Filet de dinde has 94 kcal.

Is Filet de dinde high in protein?

Filet de dinde contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 93 % of its calories come from protein. Compared with other kød, that is above the median (median 21 g).

How many carbs are in Filet de dinde?

Filet de dinde has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filet de dinde?

Filet de dinde contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Filet de dinde?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8020819000079. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.