Filet de canard
Packaged product Fjerkræ Marque Repère
Filet de canard contains 190 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 38 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (193 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 1 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of fjerkræ (median 19 g)
- Sugars0,5 gin the top quarter of fjerkræ (median 0,3 g)
- Saturated fat4,3 gabove the median for fjerkræ (median 4 g)
- Sodium68 mgin the lowest quarter of fjerkræ (median 96 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706638211
- Category
- Duck fillets
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet z kaczki z sosem żurawinowym rzeźnik | 190 | 17 g | 1 g | 13 g |
| Duck Breast Fillet Spécialités Françaises Lidl | 190 | 18 g | 0,5 g | 13 g |
| Filet de canard Marque Repère | 190 | 18 g | 0,5 g | 13 g |
| Filet de canard L'étal du volailler | 190 | 18 g | 0 g | 13 g |
| lot 2 filets de canard aux herbes de provence s/v Le gaulois | 190 | 17 g | 1,3 g | 13 g |
| Filet de canard L'étal du volailler | 190 | 18 g | 0 g | 13 g |
| Filet de canard L'étal du volailler | 190 | 18 g | 0 g | 13 g |
| Filet de canard L'étal du volailler | 190 | 18 g | 0 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filet de canard?
100 g of Filet de canard has 190 kcal.
Is Filet de canard high in protein?
Filet de canard contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19 g).
How many carbs are in Filet de canard?
Filet de canard has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filet de canard?
Filet de canard contains 13 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Filet de canard?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706638211. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.