Figues sèches
Packaged product Drikkevarer Marque Repère
Figues sèches contains 293 kcal per 100 g. A serving, 40 g (40 g) provides about 117 kcal.
Roughly 87 % of its calories come from carbohydrates, with 9 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (299 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 53 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 87 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for drikkevarer (median 2,6 g)
- Fiber12 gin the top quarter of drikkevarer (median 7,3 g)
- Sugars53 gabove the median for drikkevarer (median 47 g)
- Fat2,6 gabove the median for drikkevarer (median 0,5 g)
- Saturated fat0,3 gabove the median for drikkevarer (median 0,2 g)
- Sodium120 mgin the top quarter of drikkevarer (median 16 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700169780
- Quantity
- 500 g
- Label serving
- 40 g
- Category
- aliment- a-base- de- plante- sekser
- Packaging
- Plastic,Cardboard,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Figues sèches - Origine Turquie - Catégorie 1 - Calibre 3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dattes Deglet Nour Brousse Vergez | 293 | 2,4 g | 66 g | 0,5 g |
| Dattes avec noyaux Rapunzel | 294 | 1,9 g | 65 g | 0,5 g |
| Figues Layer BROUSSE VERGEZ | 296 | 3,3 g | 59,2 g | 2,9 g |
| Dattes Séchées 1001 Delights | 298 | 2,5 g | 67 g | 0,4 g |
| Raisins de Corinthe Couleurs Cuisine | 288 | 2,6 g | 67,1 g | 0,5 g |
| Raisins Sultanines Daco Bello | 299 | 2,6 g | 68,6 g | 0,4 g |
| Dattes Deglet Nour de Tunisie Raiponce | 287 | 1,8 g | 64,7 g | 0,25 g |
| Abricots secs Daco-bello | 287 | 2,9 g | 64,7 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Figues sèches?
100 g of Figues sèches has 293 kcal. Serving, 40 g (40 g): about 117 kcal.
How much protein is in Figues sèches?
Figues sèches contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,3 g in serving, 40 g (40 g). About 5 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 2,6 g).
How many carbs are in Figues sèches?
Figues sèches has 59 g of total carbohydrates per 100 g, including 12 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Figues sèches?
Figues sèches contains 2,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Figues sèches?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700169780. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.