Fig Extra Jam
Packaged product Sweets og Desserter Matin des Pyrénées
Fig Extra Jam contains 164 kcal per 100 g. A serving, 25 g (25 g) provides about 41 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 40 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars40 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium20 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Matin des Pyrénées
- Barcode
- 0812655005114
- Label serving
- 25 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fig, sugar, gelling agent: pectin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oreo Ice Cream Froneri | 164 | 1,8 g | 22,7 g | 8,2 g |
| HiPro Protein Pudding Danone | 164 | 20 g | 12,6 g | 3,6 g |
| Protein Frozen Dessert Muscle Nation | 164 | 8,7 g | 12,5 g | 5,5 g |
| Honey Roast Parsnips Iceland | 164 | 2 g | 19,3 g | 7,5 g |
| Sweet and sour micro rice Asda | 164 | 3,3 g | 32 g | 2,2 g |
| Honey Mustard Salmon with Roasted Potatoes and buttered Vegetables My Fitness Kitchn | 164 | 11,4 g | 12,3 g | 7,7 g |
| Pastry Prawn spring roll Sailing Seas | 164 | 6 g | 17,2 g | 8 g |
| Szynka Roztoczańska Pieczona Na Maśle Biedronka | 164 | 23 g | 1 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fig Extra Jam?
100 g of Fig Extra Jam has 164 kcal. Serving, 25 g (25 g): about 41 kcal.
How much protein is in Fig Extra Jam?
Fig Extra Jam contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 25 g (25 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Fig Extra Jam?
Fig Extra Jam has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fig Extra Jam?
Fig Extra Jam contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fig Extra Jam?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812655005114. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.