Фъстъчена вафла

Packaged product Sweets og Desserter Хели

Фъстъчена вафла contains 451 kcal per 100 g. A serving, 65 g (65 g) provides about 293 kcal.

Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Фъстъчена вафла by Хели, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
451kcal per 100 g
6,3 gprotein
58,9 gcarbohydrates
21,1 gfat
293kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 21,1 g 27 %
Saturated fat L 8,7 g 43 %
Sodium L 144 mg 6 %
Total carbohydrates L 58,9 g 21 %
Dietary fiber not reported
Total sugars L 36,4 g
Added sugars L 20,8 g 42 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 52 %Fat: 42 %451kcal / 100 g
  • Protein 6 %
  • Carbohydrates 52 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gabove the median for sweets og desserter (median 5,7 g)
  • Sugars36,4 gabove the median for sweets og desserter (median 21,2 g)
  • Fat21,1 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat8,7 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium144 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Хели
Barcode
3800061804701
Quantity
1бр.
Label serving
65 g
Category
Грамаж
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

захар, пшеничено брашно тип 500, растително(палмово масло),фъстъчени ядки(смлени)18%, кувертюри масло, суроватка на прах, слънчогледова мазнина, вода питейна, набухватели(сода бикарбонат, бакпулвер), емулгатор, соевлицетин, консервант(калиев си рат),ароматизатор, ванилин, сол

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelSolsikkeolieSaltPalmeolie

Frequently asked questions

How many calories are in Фъстъчена вафла?

100 g of Фъстъчена вафла has 451 kcal. Serving, 65 g (65 g): about 293 kcal.

How much protein is in Фъстъчена вафла?

Фъстъчена вафла contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,1 g in serving, 65 g (65 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Фъстъчена вафла?

Фъстъчена вафла has 58,9 g of total carbohydrates per 100 g, including 36,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Фъстъчена вафла?

Фъстъчена вафла contains 21,1 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Фъстъчена вафла?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800061804701. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.