Fibrepan cake
Packaged product Korn og pastaprodukter Farmo
Fibrepan cake contains 377 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 90 g | 33 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 46 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of korn og pastaprodukter (median 9,3 g)
- Fiber0,5 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
- Sugars46 gin the top quarter of korn og pastaprodukter (median 12 g)
- Fat1,2 gin the lowest quarter of korn og pastaprodukter (median 5 g)
- Saturated fat0,7 gabove the median for korn og pastaprodukter (median 0,55 g)
- Sodium392 mgabove the median for korn og pastaprodukter (median 222 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farmo
- Barcode
- 8032715380704
- Quantity
- 500 g
- Category
- Korn og produkter heraf
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Post, great grains, whole grain cereal digestive blend, vanilla graham Post | 377 | 11,3 g | 77,4 g | 5,7 g |
| Kakao-Düsis Seitenbacher | 377 | 17 g | 62 g | 3 g |
| Hyvee bite size Shredded Wheat Hyvee | 377 | 11,5 g | 78,7 g | 1,6 g |
| Cereal, Multigrain Clusters, With Honey Almond Flax Shop Rite | 377 | 17 g | 62,3 g | 9,4 g |
| Whole grain chocolate hazelnut pillows snack imp Vitabella | 377 | 3,3 g | 70 g | 13,3 g |
| Sweet honey clusters cereal Bear Naked | 377 | 8,6 g | 82,6 g | 4,3 g |
| Protein cereal, cinnamon brown sugar crunch Kellogg's | 377 | 22,5 g | 69,4 g | 2,8 g |
| Whole grain wheat cereal Weis | 377 | 11,5 g | 78,7 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fibrepan cake?
100 g of Fibrepan cake has 377 kcal.
How much protein is in Fibrepan cake?
Fibrepan cake contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,3 g).
How many carbs are in Fibrepan cake?
Fibrepan cake has 90 g of total carbohydrates per 100 g, including 0,5 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fibrepan cake?
Fibrepan cake contains 1,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Fibrepan cake?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032715380704. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.