Fiambre de Frango
Packaged product Fjerkræ Pleno Sabor
Fiambre de Frango contains 90 kcal per 100 g.
Roughly 76 % of its calories come from protein, with 13 % from fat and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 106 kcal per 100 g across 962 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,23 g | 0,5 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Carbohydrates 11 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of fjerkræ (median 21 g)
- Sugars0,5 gin the lowest quarter of fjerkræ (median 0,8 g)
- Fat1,3 gin the lowest quarter of fjerkræ (median 2 g)
- Saturated fat0,5 gbelow the median for fjerkræ (median 0,6 g)
- Sodium880 mgin the top quarter of fjerkræ (median 720 mg)
- Protein per 100 kcal18,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pleno Sabor
- Barcode
- 22096975
- Quantity
- 150 g
- Category
- Kogte kyllingebryst skiver
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peito de frango (68%), água, antioxidantes (E 325. E 301), proteína de ervilha, estabilizador (E 451), sal, aromas. açúcar, gelificante (E 407a), amido e conservante (E 250).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Chicken Breast Your Fresh Market | 90 | 18 g | 4 g | 2 g |
| Pechuga de pollo Elpozo | 90 | 21 g | 0,5 g | 0,5 g |
| Kanafilee-sink Tallegg | 90 | 19 g | 1,2 g | 1 g |
| Blanc de poulet Les Salaisons Lausse | 90 | 15 g | 3 g | 2 g |
| Peito de Frango Fatiado Fumadinho | 90 | 14 g | 4,1 g | 1,9 g |
| Peito Frango Continente | 90 | 11 g | 7 g | 2 g |
| Creolay Filet poulet doré au four | 90 | 19 g | 2 g | 1,1 g |
| Fiambre de pechuga de pollo Campofrío | 90 | 14 g | 5 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fiambre de Frango?
100 g of Fiambre de Frango has 90 kcal.
Is Fiambre de Frango high in protein?
Fiambre de Frango contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 76 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 21 g).
How many carbs are in Fiambre de Frango?
Fiambre de Frango has 2,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fiambre de Frango?
Fiambre de Frango contains 1,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Fiambre de Frango?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22096975. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.