Fettuccine
Packaged product Korn og pastaprodukter Rainbow
Fettuccine contains 287 kcal per 100 g. A serving, 100.0 g (100 g) provides about 287 kcal.
Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium | not reported | |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 1,4 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 75 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for korn og pastaprodukter (median 12,5 g)
- Fiber4 gin the top quarter of korn og pastaprodukter (median 3,6 g)
- Sugars1,4 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Fat3 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat1 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rainbow
- Barcode
- 6415712904272
- Label serving
- 100.0 g
- Category
- Pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti alla chitarra (pates fraiche) Bertagni | 287 | 12 g | 53 g | 3 g |
| Cappelletti ripieni di carne Pastificio Artusi | 287 | 14 g | 40 g | 4,6 g |
| Lasagne e Cannelloni Bertagni | 287 | 12 g | 53 g | 3 g |
| Tagliatelle Fraîche Bertagni | 287 | 12 g | 53 g | 3 g |
| Spaghetti in Tomatensauce Aldi SpeiseZEIT | 287 | 10 g | 55 g | 2 g |
| Fettuccine Bettagni | 287 | 12 g | 53 g | 3 g |
| Mezzelune con reggiano e tartufo Bertagni | 287 | 11 g | 30 g | 14 g |
| Fettuccine tri colore Bertagni | 287 | 12 g | 53 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fettuccine?
100 g of Fettuccine has 287 kcal. Serving, 100.0 g (100 g): about 287 kcal.
Is Fettuccine high in protein?
Fettuccine contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100.0 g (100 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,5 g).
How many carbs are in Fettuccine?
Fettuccine has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fettuccine?
Fettuccine contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 12. september 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6415712904272. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2022. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.