fettine
Packaged product Mælk og æg MD
Fettine contains 270 kcal per 100 g. A serving, 100 g (100 g) provides about 270 kcal.
Roughly 64 % of its calories come from fat, with 22 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 348 kcal per 100 g across 1.033 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 905 mg | 39 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 14 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of mælk og æg (median 24 g)
- Sugars8,5 gin the top quarter of mælk og æg (median 0,5 g)
- Fat19 gin the lowest quarter of mælk og æg (median 28 g)
- Saturated fat12 gin the lowest quarter of mælk og æg (median 18 g)
- Sodium905 mgin the top quarter of mælk og æg (median 640 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730044484
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Sliced oste
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Fettine ormaggio fuso a fette Sigillate una ad una 16 fettine Malga Paradiso 麻麻 400g e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Käse Aufschnitt leicht Milbona | 270 | 29 g | 0,3 g | 17 g |
| Khayrat 200g الخيرات | 271 | 12 g | 7 g | 21,6 g |
| Sandwich Scheiben Gouda leicht Hochland | 271 | 24 g | 2,5 g | 18 g |
| Gouda jeune en tranches doux Fjord | 271 | 25,5 g | 0 g | 18,8 g |
| Provoletta Cheese Slices Italiamo | 271 | 24 g | 0,9 g | 19 g |
| Käseaufschnitt Houda, Tilsitee, Maasdamer leicht ja! | 271 | 29 g | 0 g | 17 g |
| Käseaufschnitt leicht ja! | 271 | 29,1 g | 0,57 g | 17,1 g |
| Lindenhof Käseaufschnitt Leichter Genuss Lindenhof | 272 | 29 g | 0,4 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fettine?
100 g of fettine has 270 kcal. Serving, 100 g (100 g): about 270 kcal.
Is fettine high in protein?
Fettine contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 24 g).
How many carbs are in fettine?
Fettine has 9,2 g of total carbohydrates per 100 g, including 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fettine?
Fettine contains 19 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in fettine?
100 g contains 905 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730044484. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.