Fette integrali
Packaged product Brød og bagværk Kraft Heinz
Fette integrali contains 390 kcal per 100 g. A serving, 6.3 g (6,3 g) provides about 25 kcal.
Roughly 79 % of its calories come from carbohydrates, with 11 % from protein and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 79 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 8,9 g)
- Fiber7,5 gin the top quarter of brød og bagværk (median 3,5 g)
- Fat4,3 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat1 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium700 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft Heinz
- Barcode
- 8001040024904
- Label serving
- 6.3 g
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole wheat flour (77%), potato starch, malt extract (barley), olive oil (2%), salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelOlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mario fongo, whole wheat Mario Fongo | 390 | 12 g | 77,5 g | 3 g |
| Petits pains suédois Pagen | 390 | 12 g | 65 g | 6,5 g |
| Hand Made Breadsticks Di Mario Fongo | 390 | 12 g | 77,5 g | 3 g |
| Greenlee's, Chocolate Bread Entertainment Production House Inc. | 390 | 6,8 g | 54,2 g | 10,2 g |
| Biscottes braisées U | 390 | 11 g | 75 g | 4,2 g |
| Fette bsicottate GrissinBon | 390 | 13 g | 68 g | 5,8 g |
| Sonnenblumenkernenbrot Betty Bossi | 390 | 17 g | 53 g | 11 g |
| Mario Fongo, Corn Breadstick C & T International Inc. | 390 | 12 g | 77,5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fette integrali?
100 g of Fette integrali has 390 kcal. Serving, 6.3 g (6,3 g): about 25 kcal.
Is Fette integrali high in protein?
Fette integrali contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 0,63 g in serving, 6.3 g (6,3 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Fette integrali?
Fette integrali has 74 g of total carbohydrates per 100 g, including 7,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fette integrali?
Fette integrali contains 4,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Fette integrali?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001040024904. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.