Fettarmer Joghurt Vanille

Packaged product Mælk og æg Edeka

Fettarmer Joghurt Vanille contains 82 kcal per 100 g. A serving, 250 g, 1 becher (250 g) provides about 205 kcal.

Roughly 67 % of its calories come from carbohydrates, with 17 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 60 kcal per 100 g across 502 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fettarmer Joghurt Vanille by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
3,3 gprotein
13,6 gcarbohydrates
1,5 gfat
205kcal in serving, 250 g, 1 becher (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 40 mg 2 %
Total carbohydrates L 13,6 g 5 %
Dietary fiber not reported
Total sugars L 11,1 g
Added sugars L 12,4 g 25 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 67 %Fat: 17 %82kcal / 100 g
  • Protein 16 %
  • Carbohydrates 67 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of mælk og æg (median 4,3 g)
  • Sugars11,1 gabove the median for mælk og æg (median 6,6 g)
  • Fat1,5 gin the top quarter of mælk og æg (median 0,59 g)
  • Saturated fat0,9 gabove the median for mælk og æg (median 0,34 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 52 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
43115273
Quantity
250g
Label serving
250 g, 1 Becher
Category
Yoghurt med lavt fedtindhold
Packaging
Plastic,Metal,pot,Recyclable Metals,Aluminium,Film
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fettarmer Joghurt mild, 20% Fruchtzubereitung (Zucker, Rote Johannisbeeren, Himbeersaft aus Himbeersaftkonzentrat, Himbeeren, modifizierte Stärke, färbendes Lebensmittel: Rote-Bete Saftkonzentrat; Säureregulator: Natriumcitrate; natürliches Aroma), Zucker

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fettarmer Joghurt Vanille?

100 g of Fettarmer Joghurt Vanille has 82 kcal. Serving, 250 g, 1 becher (250 g): about 205 kcal.

How much protein is in Fettarmer Joghurt Vanille?

Fettarmer Joghurt Vanille contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,3 g in serving, 250 g, 1 becher (250 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,3 g).

How many carbs are in Fettarmer Joghurt Vanille?

Fettarmer Joghurt Vanille has 13,6 g of total carbohydrates per 100 g, including 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fettarmer Joghurt Vanille?

Fettarmer Joghurt Vanille contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Fettarmer Joghurt Vanille?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 43115273. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.