Feta Dip
Packaged product Suppe og saucer Aldi
Feta Dip contains 250 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 70 kcal.
Roughly 69 % of its calories come from fat, with 18 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 12 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gin the top quarter of suppe og saucer (median 2,1 g)
- Fat17,9 gin the top quarter of suppe og saucer (median 2,8 g)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061464874657
- Label serving
- 2 tbsp (28 g)
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogurt, cultured pasteurized nonfat milk, pasteurized cream, milk protein concentrate, stabilizer blend (gelatin, pectin, locust bean gum, L. paracasei, L. rhamnosus, L. thermophilus), feta cheese (pasteurized milk, cheese cultures, salt, enzymes), water, extra virgin olive oil, garlic, cultured dextrose, sea salt, sugar, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Athenos Whipped Feta Dip Athenos | 250 | 10,7 g | 3,6 g | 21,4 g |
| Jamaican Jerk Sauce Daddy C’s | 250 | 1,1 g | 10,7 g | 25 g |
| Pulled Pork With Barbecue Sauce Prep Chef | 250 | 26,8 g | 25 g | 4,5 g |
| Baked Potato Soup Panera | 250 | 7 g | 27 g | 12 g |
| Picnic Cup Nouilles / Soupe Boeuf (avec Herbes Fraiches) 60G Picnic | 250 | 7 g | 35 g | 9 g |
| Spinach Artichoke Dip H-E-B | 250 | 3,6 g | 7,1 g | 25 g |
| Hatch Green Chile Cheddar Dip Aldi | 250 | 3,6 g | 3,6 g | 21,4 g |
| The Como Pasta Sauce Boulangerie Sanbel | 250 | 8,3 g | 55 g | 0,83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feta Dip?
100 g of Feta Dip has 250 kcal. Serving, 2 tbsp, 28 g (28 g): about 70 kcal.
Is Feta Dip high in protein?
Feta Dip contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 28 g (28 g). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Feta Dip?
Feta Dip has 7,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feta Dip?
Feta Dip contains 17,9 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464874657. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.