Feta cheese PDO

Packaged product Mælk og æg Eridanous

Feta cheese PDO contains 276 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 24 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 348 kcal per 100 g across 1.033 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feta cheese PDO by Eridanous, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
16,5 gprotein
0,7 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 23 g 29 %
Saturated fat L 16,1 g 81 %
Sodium L 880 mg 38 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 16,5 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 1 %Fat: 75 %276kcal / 100 g
  • Protein 24 %
  • Carbohydrates 1 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,5 gin the lowest quarter of mælk og æg (median 24 g)
  • Sugars0,7 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat23 gin the lowest quarter of mælk og æg (median 28 g)
  • Saturated fat16,1 gin the lowest quarter of mælk og æg (median 18 g)
  • Sodium880 mgin the top quarter of mælk og æg (median 640 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eridanous
Barcode
20146078
Quantity
1000g
Category
Sliced oste
Packaging
de:5th-km-nat-rd-trikala,de:tyras-s-a-dairy-industry
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisierte Schafsmilch, pasteurisierte Ziegenmilch, Speisesalz, Käsereikulturen, tierisches Lab.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Allgäuer 10 Schmelzkäsescheiben ja! 276 15 g 4 g 22 g
Serek śmietankowy w plastrach z papryką Delikate 276 10 g 5 g 24 g
Queijo Fatiado Flamengo dos Açores Light* Terra do Vento 276 28 g 0,5 g 18 g
Almdammer hauchdünn GOLDSTEIG 276 25,5 g 0,1 g 27 g
Tasty Natural Cheese Slices Bega 276 34,1 g 0 g 15,3 g
Queijo Processado Prato Polenghi Sandwich In 144g POLENGHI 277 13 g 6 g 22,3 g
Mozzarella en lonchas Alimerka 277 22 g 0 g 21 g
Queijo Flamengo Fatiado -30% Gordura* Pack Familiar 450 g (2x 225 g) Continente 275 26 g 2,2 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feta cheese PDO?

100 g of Feta cheese PDO has 276 kcal.

Is Feta cheese PDO high in protein?

Feta cheese PDO contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 24 g).

How many carbs are in Feta cheese PDO?

Feta cheese PDO has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feta cheese PDO?

Feta cheese PDO contains 23 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

How much sodium is in Feta cheese PDO?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20146078. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.