Feta Cheese

Packaged product Mælk og æg Caroline

Feta Cheese contains 276 kcal per 100 g. A serving, 1 container, 200 g (200 g) provides about 552 kcal.

Roughly 75 % of its calories come from fat, with 24 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (276 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Feta Cheese by Caroline, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
16,4 gprotein
0,8 gcarbohydrates
23 gfat
552kcal in serving, 1 container, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 23 g 29 %
Saturated fat L 15,5 g 78 %
Sodium L 940 mg 41 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 16,4 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 1 %Fat: 75 %276kcal / 100 g
  • Protein 24 %
  • Carbohydrates 1 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,4 gbelow the median for mælk og æg (median 16,5 g)
  • Sugars0,4 gbelow the median for mælk og æg (median 0,5 g)
  • Saturated fat15,5 gbelow the median for mælk og æg (median 16 g)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Caroline
Barcode
8851686000424
Quantity
200 g
Label serving
1 container (200 g)
Category
FetaGenericName
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients : Pasteurized Milk 96.5% Non lodized Salt 3.5% Cheese Culture Fat in Dry Matter > 45% Allergy Information : Contains Milk and Dairy Products. Suitable for non iodized salt consumers. Keen Refrigereted 2

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Feta original Olympus 276 16,5 g 0,7 g 23 g
Salatmix BioBio 276 16,5 g 0,7 g 23 g
Feta Omiros 276 16,5 g 0,7 g 23 g
Bio Feta G.U. Edeka 276 16,5 g 0,7 g 23 g
Feta Mindestens 45% Fett I. tr. REWE Bio 276 16,5 g 0,7 g 23 g
Feta Zeus 276 16,5 g 0,7 g 23 g
Feta Original Olympus 276 16,5 g 0,1 g 23 g
Feta autentica greca U2 276 17 g 0,7 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feta Cheese?

100 g of Feta Cheese has 276 kcal. Serving, 1 container, 200 g (200 g): about 552 kcal.

Is Feta Cheese high in protein?

Feta Cheese contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 32,8 g in serving, 1 container, 200 g (200 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 16,5 g).

How many carbs are in Feta Cheese?

Feta Cheese has 0,8 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feta Cheese?

Feta Cheese contains 23 g of fat per 100 g, of which 15,5 g is saturated (78 % of the Daily Value).

How much sodium is in Feta Cheese?

100 g contains 940 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851686000424. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.