Feta AOP
Packaged product Mælk og æg Via bio
Feta AOP contains 290 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 23 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (276 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 0,9 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of mælk og æg (median 16,5 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat25 gin the top quarter of mælk og æg (median 23 g)
- Saturated fat17 gin the top quarter of mælk og æg (median 16 g)
- Sodium800 mgin the lowest quarter of mælk og æg (median 944 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Via bio
- Barcode
- 3760099539184
- Quantity
- 150g
- Category
- FetaGenericName
- Packaging
- fr:sachet-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait pasteurisé* (lait de brebis pasteurisé* minimum 70 %, lait de chèvre pasteurisé* maximum 30 %), sel, ferments lactiques, présure microbienne, agent coagulant: chlorure de calcium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Feta Yamas | 290 | 16 g | 1 g | 25 g |
| Greek Feta Tranos | 290 | 18 g | 1 g | 25 g |
| Barrel Aged Feta Specially Selected | 290 | 16 g | 0,5 g | 25 g |
| Kalos feta Kalos | 290 | 16,2 g | 1 g | 24,6 g |
| Feta Farm | 290 | 16,5 g | 0,7 g | 24,5 g |
| Feta AOP Via bio | 290 | 17 g | 0,7 g | 25 g |
| Griecher Feta K Bio | 290 | 16 g | 0,5 g | 25 g |
| Griechischer Feta g.U. K-Classic | 290 | 16 g | 0,5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feta AOP?
100 g of Feta AOP has 290 kcal.
Is Feta AOP high in protein?
Feta AOP contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 16,5 g).
How many carbs are in Feta AOP?
Feta AOP has 0,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feta AOP?
Feta AOP contains 25 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Feta AOP?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760099539184. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.