Фермерски пастет
Фермерски пастет contains 186 kcal per 100 g.
Roughly 59 % of its calories come from protein, with 40 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 250 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,2 g | |
| Protein L | 30 g | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59 %
- Carbohydrates 1 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of fjerkræ (median 10,6 g)
- Sugars0,2 gin the lowest quarter of fjerkræ (median 1,1 g)
- Fat9 gin the lowest quarter of fjerkræ (median 20,1 g)
- Saturated fat3,2 gin the lowest quarter of fjerkræ (median 5,7 g)
- Sodium560 mgabove the median for fjerkræ (median 551 mg)
- Protein per 100 kcal16,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Жар
- Barcode
- 3800501919156
- Quantity
- 220 г
- Category
- Kylling lever Pâté
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ПИЛЕШКО МЕСО 69%, ПИЛЕШКИ БУЛЬОН 12%, ПИЛЕШКИ ЧЕРЕН ДРОБ 19%, МЛЕЧЕН ПРОТЕИН, НИТРИТНА СОЛ, ФОСФАТИ, НАТУРАЛНИ ПОДПРАВКИ, НАТРИЕВ АСКОРБАТ, МАСЛО 0,1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Smør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Пилешки пастет с трюфел и билки Жар | 186 | 30 g | 0,6 g | 9 g |
| Pate de pui integral Scandia Sibiu | 208 | 9,3 g | 4,2 g | 16,9 g |
| Prior Postei av Kylling 180g NORTURA SA (PRIOR) | 153 | 12 g | 6,6 g | 8,6 g |
| Brixworth Pâté Brixworth Foods | 150 | 15,9 g | 1 g | 17,2 g |
| Stabburet Kyllingpostei 100g ORKLA FOODS NORGE AS (STABBURET) | 134 | 10,6 g | 5 g | 7,9 g |
| Chicken liver pate Waitrose | 250 | 6,5 g | 9,5 g | 20,1 g |
| Chicken liver pâté Tesco | 285 | 15 g | 0,5 g | 25 g |
| chicken liver pâté Castle Maclellan | 300 | 8,2 g | 7 g | 25,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Фермерски пастет?
100 g of Фермерски пастет has 186 kcal.
Is Фермерски пастет high in protein?
Фермерски пастет contains 30 g of protein per 100 g (60 % of the 50 g Daily Value). About 59 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 10,6 g).
How many carbs are in Фермерски пастет?
Фермерски пастет has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Фермерски пастет?
Фермерски пастет contains 9 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Фермерски пастет?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. februar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800501919156. License: ODbL 1.0 (Open Food Facts). Source record dated 6. februar 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.