Fermented Yeast Protein
Packaged product Andre fødevarer SUPERYOU
Fermented Yeast Protein contains 345 kcal per 100 g. A serving, 35 g (35 g) provides about 121 kcal.
Roughly 78 % of its calories come from protein, with 13 % from carbohydrates and 9 % from fat (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 0,97 g | 5 % |
| Cholesterol L | 2,8 mg | 0,9 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 11,2 g | 4 % |
| Dietary fiber L | 8,8 g | 32 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 67 g | 134 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 13 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein67 gin the lowest quarter of andre fødevarer (median 76 g)
- Fiber8,8 gin the top quarter of andre fødevarer (median 1,4 g)
- Sugars1,2 gbelow the median for andre fødevarer (median 3,2 g)
- Fat3,5 gbelow the median for andre fødevarer (median 4,1 g)
- Saturated fat0,97 gbelow the median for andre fødevarer (median 1,7 g)
- Sodium356 mgabove the median for andre fødevarer (median 256 mg)
- Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SUPERYOU
- Barcode
- 8908024977549
- Quantity
- 180 g
- Label serving
- 35 g
- Category
- Proteinpulver
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fermented Yeast Protein Isolate*, Cocoa Powder, Natural Flavours, Chicory Root Fiber, Monk Fruit Powder, Sunflower Lecithin (INS-322(ii), Natural Digestive Enzymes (Bromelain & Papain), Probiotic-Bacillus coagulans (1 Billion CFU per serve). Added Natural Flavouring Substances - Chocolate. *Inactive Dried Yeast (Saccharomyces cerevisiae) To maintain the freshness of the product,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Gær
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|---|---|---|---|---|
| Metabolic Super Protein Metabolic | 345 | 65,5 g | 13,8 g | 3,4 g |
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| Clear whey isolate Bulk | 344 | 80 g | 4,8 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fermented Yeast Protein?
100 g of Fermented Yeast Protein has 345 kcal. Serving, 35 g (35 g): about 121 kcal.
Is Fermented Yeast Protein high in protein?
Fermented Yeast Protein contains 67 g of protein per 100 g (134 % of the 50 g Daily Value), or 23,5 g in serving, 35 g (35 g). About 78 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 76 g).
How many carbs are in Fermented Yeast Protein?
Fermented Yeast Protein has 11,2 g of total carbohydrates per 100 g, including 8,8 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fermented Yeast Protein?
Fermented Yeast Protein contains 3,5 g of fat per 100 g, of which 0,97 g is saturated (5 % of the Daily Value).
How much sodium is in Fermented Yeast Protein?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908024977549. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.