Feine Quarkcreme
Packaged product Mælk og æg Milbona
Feine Quarkcreme contains 129 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 92 kcal per 100 g across 217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,2 g | |
| Added sugars L | 9,6 g | 19 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 43 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the top quarter of mælk og æg (median 3,4 g)
- Sugars13,2 gin the top quarter of mælk og æg (median 12,5 g)
- Fat5,5 gin the top quarter of mælk og æg (median 2,7 g)
- Saturated fat3,8 gin the top quarter of mælk og æg (median 1,7 g)
- Sodium44 mgbelow the median for mælk og æg (median 48 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20624996
- Quantity
- 1pcs
- Category
- Frugtyoghurt med frugtstykker
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frischkäse, Joghurt aus entrahmter Milch, Zucker, 5% Pfirsiche, 1% Maracujasaft, modifizierte Stärke, Glukose-Fructose-Sirup, färbendes Karottenkonzentrat, Verdickungsmittel: Pektine, Guarkernmehl; natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Servus Strudel aux pommes Milfina | 129 | 2,7 g | 17 g | 5,4 g |
| Yaos yogurte con frambuesa Nestlé | 129 | 2,8 g | 14,7 g | 6,5 g |
| Greek style Ginger Rachel's | 131 | 3,2 g | 13,1 g | 7,3 g |
| Gooseberry & Elderflower Yogurt Marks & Spencer | 127 | 3 g | 13,5 g | 6,8 g |
| Tolon Pil | 131 | 4,1 g | 22,7 g | 2,7 g |
| Joghurt mit der Ecke Erdbeere Mascarpone Müller | 132 | 2,6 g | 13 g | 7,4 g |
| Joghurt mit der Ecke Mango + Mascarpone Müller | 132 | 2,6 g | 13 g | 7,4 g |
| Mascarpone Joghurt auf Erdbeere Weihenstephan | 133 | 2,5 g | 13,5 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feine Quarkcreme?
100 g of Feine Quarkcreme has 129 kcal.
How much protein is in Feine Quarkcreme?
Feine Quarkcreme contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,4 g).
How many carbs are in Feine Quarkcreme?
Feine Quarkcreme has 13,7 g of total carbohydrates per 100 g, including 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feine Quarkcreme?
Feine Quarkcreme contains 5,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Feine Quarkcreme?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20624996. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.