Favors the intense
Packaged product Sweets og Desserter Migros
Favors the intense contains 189 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 40 g | |
| Added sugars L | 48 g | 96 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber5 gin the top quarter of sweets og desserter (median 1,9 g)
- Sugars40 gbelow the median for sweets og desserter (median 45 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Sodium28 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613312086537
- Quantity
- 185 g
- Category
- Berry marmelade
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
55% fruit (strawberries, blueberries, blackberries, raspberries, lingonberries), concentrated agave juice 48%, gelling agent: pectin, concentrated lemon juice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marmellata frutti di bosco ORTO D'AUTORE | 189 | 0,9 g | 38 g | 0,5 g |
| Confiture 3 fruits rouges Les Fermes de Gally | 189 | 0,7 g | 45 g | 0,5 g |
| Confettura mirtilli Lidl | 188 | 0,2 g | 45 g | 0,2 g |
| Confertura extra frutti di bosco Apicoltura Casentinese | 188 | 0,6 g | 46 g | 0 g |
| Confettura extra ai Frutti di bosco Poesie Di Frutta | 188 | 0,7 g | 43 g | 0,3 g |
| X-tra Blåbærsyltetøy 1000g DANICA FOODS AS | 190 | 0,3 g | 46 g | 0,1 g |
| Frutti di Bosco confettura extra MaxiDì | 187 | 0,5 g | 44 g | 0,2 g |
| Confettura extra di frutti di bosco Conad | 187 | 0,5 g | 44 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Favors the intense?
100 g of Favors the intense has 189 kcal.
How much protein is in Favors the intense?
Favors the intense contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Favors the intense?
Favors the intense has 43 g of total carbohydrates per 100 g, including 5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Favors the intense?
Favors the intense contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Favors the intense?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312086537. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.