Favorite du Roy
Packaged product Sweets og Desserter Francis Miot
Favorite du Roy contains 189 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 220 kcal per 100 g across 395 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 39 g | 78 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars45 gbelow the median for sweets og desserter (median 51 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Sodium4 mgbelow the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Francis Miot
- Barcode
- 3396741000087
- Quantity
- 45 g
- Category
- Blandinger af frugtsyltetøj
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruits 60 % (abricot 39 %, pêche 18 %, framboise 3 %), sucre de canne 39 %, jus de citron concentré, extrait naturel de vanille, gélifiant : pectine (issue de fruits), colorants: carmin de cochenille, lutéine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cul d'ange Pêche abricot Francis Miot | 189 | 0,5 g | 46 g | 0,5 g |
| Framboise Lucien Georgelin | 189 | 0,7 g | 44 g | 0,5 g |
| Confiture fruits mijotés favorite du roy Francis Miot | 189 | 0,5 g | 45 g | 0,5 g |
| Confiture abricot, mangue, pêche fruit de la passion Monoprix | 189 | 0,6 g | 46 g | 0 g |
| Confiture Les Confituriers du Vieux Chérier | 189 | 0,7 g | 44 g | 0 g |
| Confiture de bisous Maison Francis Miot | 190 | 0,4 g | 46 g | 0,5 g |
| Recette de sorcière Francis Miot | 190 | 0,6 g | 45 g | 0,5 g |
| Mermelada Frutas Tropicales Campo Verde | 190 | 0 g | 45 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Favorite du Roy?
100 g of Favorite du Roy has 189 kcal.
How much protein is in Favorite du Roy?
Favorite du Roy contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Favorite du Roy?
Favorite du Roy has 45 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Favorite du Roy?
Favorite du Roy contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Favorite du Roy?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3396741000087. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.