Fat free vanilla yogurt
Packaged product Mælk og æg Woolworth
Fat free vanilla yogurt contains 52 kcal per 100 g. A serving, 150.0 g (150 g) provides about 78 kcal.
Roughly 71 % of its calories come from carbohydrates, with 21 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 7 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 71 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fiber0,6 gabove the median for mælk og æg (median 0,03 g)
- Sugars7 gbelow the median for mælk og æg (median 10 g)
- Fat0,4 gin the lowest quarter of mælk og æg (median 2,7 g)
- Saturated fat0,3 gin the lowest quarter of mælk og æg (median 1,6 g)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworth
- Barcode
- 20167301
- Label serving
- 150.0 g
- Category
- Pigget annona / guanabana
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fat Free Milk, Water, Sugar, Stabiliser (Plant-based Stabilisers, Emulsifier), Milk Solids (Skim milk powder or Whey powder, Milk Powder), Flavouring, Acidity regulator, Yoghurt cultures, Bifidobacterium (HN019) culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt drink Mint Flavor Kagouri | 52 | 2,1 g | 1,7 g | 4,2 g |
| Yogur Liquido Margui | 52 | 7,5 g | 4,7 g | 0,5 g |
| Joghurt ananas Milfina | 52 | 5 g | 7,8 g | 0,1 g |
| Bio-jogurt Griechischer Art Natur 0,2% Andechser natur | 52 | 9 g | 3,5 g | 0,2 g |
| Maustamaton jogurtti Valio | 52 | 3,8 g | 3,7 g | 2,2 g |
| Yoghurt bifidus con muesli y cereales Alipende | 52 | 4,6 g | 6,5 g | 0,5 g |
| краве кисело мляко Боженци | 52 | 3,6 g | 4,5 g | 2,2 g |
| Yogur 0% edulcorado natural Reina | 52 | 4,9 g | 7,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fat free vanilla yogurt?
100 g of Fat free vanilla yogurt has 52 kcal. Serving, 150.0 g (150 g): about 78 kcal.
How much protein is in Fat free vanilla yogurt?
Fat free vanilla yogurt contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,1 g in serving, 150.0 g (150 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).
How many carbs are in Fat free vanilla yogurt?
Fat free vanilla yogurt has 9 g of total carbohydrates per 100 g, including 0,6 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fat free vanilla yogurt?
Fat free vanilla yogurt contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20167301. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.