Farmhouse Batch Bread

Packaged product Brød og bagværk Hovis

Farmhouse Batch Bread contains 248 kcal per 100 g. A serving, 1 portion, 29 g (29 g) provides about 72 kcal.

Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Farmhouse Batch Bread by Hovis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
7,9 gprotein
47,2 gcarbohydrates
2,4 gfat
72kcal in serving, 1 portion, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,69 g 3 %
Sodium not reported
Total carbohydrates L 47,2 g 17 %
Dietary fiber L 2,8 g 10 %
Total sugars L 3,4 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 78 %Fat: 9 %248kcal / 100 g
  • Protein 13 %
  • Carbohydrates 78 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for brød og bagværk (median 8 g)
  • Fiber2,8 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars3,4 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat2,4 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat0,69 gbelow the median for brød og bagværk (median 1,6 g)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hovis
Barcode
5010003030701
Label serving
1 portion (29 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brown Bread Harvesh Gold 248 9,2 g 48,4 g 2 g
Firecracker Mozzarella Bites Leader 248 11,9 g 24,3 g 10,8 g
Protein Muffin Buffin Bakery 248 14,1 g 29,4 g 8,2 g
Sliced White Bread Helga's 248 8,2 g 44,3 g 3 g
Breadef Chicken Fingers World Class Kitchens 248 18,4 g 14,2 g 12,8 g
13 Chicken Spring Rolls Woolworths 248 6,7 g 33 g 9,8 g
White Pitta Breads Coop Bakery 248 9,7 g 48,3 g 1,2 g
White Bread Daiichiya Baking Co. 248 10,2 g 44,5 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farmhouse Batch Bread?

100 g of Farmhouse Batch Bread has 248 kcal. Serving, 1 portion, 29 g (29 g): about 72 kcal.

How much protein is in Farmhouse Batch Bread?

Farmhouse Batch Bread contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,3 g in serving, 1 portion, 29 g (29 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Farmhouse Batch Bread?

Farmhouse Batch Bread has 47,2 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farmhouse Batch Bread?

Farmhouse Batch Bread contains 2,4 g of fat per 100 g, of which 0,69 g is saturated (3 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010003030701. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.