Farmářská polévka
Packaged product Suppe og saucer Albert
Farmářská polévka contains 76 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 64 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,6 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Fat2,6 gin the top quarter of suppe og saucer (median 1,2 g)
- Saturated fat0,4 gabove the median for suppe og saucer (median 0,3 g)
- Sodium228 mgbelow the median for suppe og saucer (median 255 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert
- Barcode
- 8590421042175
- Quantity
- 400g
- Category
- Grøntsagssupper
- Packaging
- Plastic,Paper
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pitná voda, zelenina v různém poměru 28 % (brambory, mrkev, zelené fazolky, cibule, pór), luštěniny 8 % (červená a zelená čočka, hrášek, fazole azur, fazole), _obiloviny_ 3 % (_ječmen_, _pšenice špalda_), extra panenský olivový olej, slunečnicový olej, jedlá sůl, bylinky, koření.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSolsikkeolieSaltKartoffelLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pittige erwtensoep Unox | 76 | 3,9 g | 5,8 g | 3,6 g |
| Soupe au curry épicée AUGA | 76 | 1,2 g | 7,2 g | 4,8 g |
| Cremesuppe süβkartoffel & apfel Kaufland | 76 | 1,4 g | 11 g | 2,5 g |
| Hrášková krémová polévka s mátou Zdravé stravování | 76 | 3,1 g | 6,6 g | 3,9 g |
| Crema Thai zanahoria y coco Hacendado | 76 | 0,7 g | 3,4 g | 6,4 g |
| Potage gourmand légumes au fromage fondu Marque Repère | 76 | 2,3 g | 13 g | 1,5 g |
| Bio-Linsensuppe mit orientalischen Gewürzen Gourmet Finest Cuisine | 76 | 3,4 g | 11 g | 2 g |
| Soupe Carottes / Courgettes / Cumin Soupe du Mont | 75 | 0,62 g | 2,1 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farmářská polévka?
100 g of Farmářská polévka has 76 kcal.
How much protein is in Farmářská polévka?
Farmářská polévka contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Farmářská polévka?
Farmářská polévka has 12 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farmářská polévka?
Farmářská polévka contains 2,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Farmářská polévka?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. januar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8590421042175. License: ODbL 1.0 (Open Food Facts). Source record dated 2. januar 2023. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.