Farinha de Mandioca

Packaged product Korn og pastaprodukter Solibom

Farinha de Mandioca contains 352 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (357 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farinha de Mandioca by Solibom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
2 gprotein
86 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium not reported
Total carbohydrates L 86 g 31 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 98 %352kcal / 100 g
  • Protein 2 %
  • Carbohydrates 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the top quarter of korn og pastaprodukter (median 1,1 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 0,1 g)
  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Solibom
Barcode
5601472016428
Quantity
400 g
Category
Cassavamel

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Polvilho Doce Hacendado 352 0,7 g 87 g 0,1 g
Farine de tapioca Regina 350 0,5 g 87 g 0,5 g
Farine de Manioc Celnat 355 0,9 g 83,4 g 1,3 g
Farine de manioc La Metisse 349 2,9 g 83,1 g 0,4 g
Perles Japon Tipiak Tipiak 356 0 g 87 g 0 g
Farinha de Mandioca Hacendado 347 1,6 g 82 g 0 g
Cassava flour Wegmans Organic 357 0 g 96,4 g 0 g
Farine bio de manioc Matahi Juice 360 1 g 86 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farinha de Mandioca?

100 g of Farinha de Mandioca has 352 kcal.

How much protein is in Farinha de Mandioca?

Farinha de Mandioca contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 1,1 g).

How many carbs are in Farinha de Mandioca?

Farinha de Mandioca has 86 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farinha de Mandioca?

Farinha de Mandioca contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601472016428. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.